CookPal AI
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Kishimen Carbonara

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 servings cooked kishimen noodles

  • Meat

    • 5 slices bacon

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oil & Spices

    • 1 tbsp olive oil
    • Pinch of black pepper

  • Sauce

    • 🥚 2 eggs
    • 4 tbsp heavy cream
    • 4 tbsp grated cheese
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut the bacon into 1cm strips.

2

Mince the garlic finely.

3

Mix the sauce ingredients (eggs, cream, cheese, salt) in a bowl.

4

Place kishimen noodles and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave as per package instructions. Drain excess water.

5

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and cook over medium heat until browned.

6

Add the cooked kishimen noodles to the pan and mix well. Turn off the heat, add the sauce mixture, and stir using residual heat. Sprinkle black pepper to finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 35g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use freshly grated cheese for a richer flavor.Adjust the amount of black pepper to suit your taste.Serve immediately to enjoy the creamy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.