Komatsuna and Scallops Butter Soy Sauce Stir-fry
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Komatsuna and Scallops Butter Soy Sauce Stir-fry
Coût $8, économiser $5
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦪 8 boiled baby scallops
Vegetables
- 200g chopped komatsuna
Dairy
- 🧈 10g salted butter
Condiments
- 1 tbsp sake
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Wash the komatsuna thoroughly, trim the roots, and chop into bite-sized pieces.
Heat butter in a frying pan over medium heat. Once melted, add the baby scallops and stir-fry.
Add the chopped komatsuna and stir-fry until softened. Then, add sake, soy sauce, and a pinch of salt and pepper. Stir well to combine.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
Pair this dish with steamed rice or enjoy it as a side for a Japanese-style meal.Use fresh scallops for enhanced flavor if available.Komatsuna can be substituted with spinach or bok choy.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.