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Komatsuna with Nori Dressing

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $2.5

재료

  • Vegetables

    • 100g komatsuna (Japanese mustard spinach)

  • Seaweed

    • 1/2 sheet roasted nori

  • Condiments

    • 1 tsp soy sauce

단계

1

Wash the komatsuna thoroughly and cut into bite-sized pieces.

2

Blanch the komatsuna in boiling water for 30 seconds, then drain and cool.

3

Tear the nori into small pieces and mix with the blanched komatsuna.

4

Add soy sauce and toss everything together until evenly coated.

영양 성분

1인분당

🔥

50

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 0g
    지방

💡 팁

This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair it with rice or other Japanese dishes for a complete meal.You can substitute komatsuna with spinach or other leafy greens if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.