Kombu Dashi
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 0 Portions
- $2.5
Kombu Dashi
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 0 Portions
- $2.5
INGRÉDIENTS
Seaweed
- 15g dried kombu
Liquid
- 💧 500ml water
ÉTAPES
1
Wipe the kombu gently with a dry cloth to remove any dirt, and cut it into 3cm squares.
2
Place the kombu and water in a pot and let it soak for about 1 hour.
3
Heat the pot on low heat, allowing the umami to slowly release. Remove the kombu when small bubbles start to form around the edges of the pot.
NUTRIMENTS
Par portion🔥
5
Calories
- 0gProtéines
- 1gGlucides
- 0gGraisses
💡 Astuces
Use high-quality kombu for better flavor.Store leftover dashi in the fridge for up to 3 days.You can use kombu dashi as a base for soups, stews, or sauces.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.