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Kombu Miso Butter Pasta

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seaweed

    • 10g kombu, thinly sliced

  • Mushroom

    • 🍄 1 pack shimeji mushrooms
    • 🍄 3 shiitake mushrooms, sliced

  • Liquid

    • 💧 500ml water

  • Pasta

    • 🍝 160g spaghetti

  • Canned

    • 🐟 1 can tuna

  • Condiments

    • 1 tbsp miso
    • 🧈 20g butter

  • Optional

    • Shiso leaves, to taste

SCHRITTE

1

Thinly slice the kombu.

2

Prepare the mushrooms: cut the root of shimeji and separate, slice the shiitake mushrooms thinly.

3

In a frying pan, add water, break the spaghetti in half, and add mushrooms, tuna, and kombu. Cover with a lid and cook over medium heat until boiling, then reduce to low heat and cook as per the pasta package instructions.

4

Dissolve miso into the mixture, add butter, increase the heat, and stir to evaporate excess water.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use high-quality kombu for a richer umami flavor.This dish can be stored in the fridge for up to 2 days.You can substitute shiso leaves with parsley or omit them entirely.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.