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Korean Braised Potatoes (Gamja Jorim)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥔 3–4 potatoes, peeled and chopped
    • 🧅 1 onion, chopped
    • 🧅 1/3 green onion, sliced

  • Condiments

    • 2 tbsp cooking oil
    • 💧 300ml water
    • 4 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🍬 2 tbsp sugar or syrup
    • 🌾 A pinch of sesame seeds

SCHRITTE

1

Prepare all ingredients by peeling and chopping the potatoes, onion, and green onion.

2

Soak the chopped potatoes in cold water for 10 minutes to remove excess starch.

3

Heat 2 tbsp of cooking oil in a pan and stir-fry the potatoes on high heat for about 5 minutes.

4

Add 300ml of water, soy sauce, minced garlic, and sugar to the pan.

5

Reduce to medium heat and simmer the mixture until the sauce reduces by half.

6

Add chopped onion and green onion to the pan and continue cooking until the sauce is fully absorbed by the potatoes.

7

Sprinkle sesame seeds on top and serve warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 40g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Soaking potatoes in cold water helps maintain their shape during cooking.Adjust the sweetness by using either sugar or syrup based on preference.This dish pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.