Korean Soybean Paste Seasoned Young Napa Cabbage

Name: Korean Soybean Paste Seasoned Young Napa Cabbage
Total time: 15 min
Yield: 3 Portions
Ingredients: 1 bunch young napa cabbage; 1 tbsp soybean paste; 1 tbsp chili powder; 🌰 1 tsp sesame seeds; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tbsp plum extract; 🍬 1 tsp sugar

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

Korean Soybean Paste Seasoned Young Napa Cabbage

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
3 Portions
$5

INGRÉDIENTS

Vegetable
- 1 bunch young napa cabbage
Seasoning
- 1 tbsp soybean paste
- 1 tbsp chili powder
- 🌰 1 tsp sesame seeds
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tbsp plum extract
- 🍬 1 tsp sugar

ÉTAPES

Blanch the young napa cabbage in boiling water with a pinch of salt.

Squeeze out excess water from the blanched cabbage and mix it with the listed seasonings.

Serve the seasoned cabbage as a side dish. Enjoy!

NUTRIMENTS

Par portion

🔥

Calories

3g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

You can substitute plum extract with sugar for a simpler option.This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder to your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.