CookPal AI
Korean Street Toast

Korean Street Toast

Cost $3.5, save $8

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 1 cup thinly sliced green cabbage
    • 🥕 ⅓ cup julienned carrot
    • 1 stalk green onion, thinly sliced

  • Seasoning

    • 🧂 ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 1 pinch cayenne pepper
    • ½ teaspoon white sugar

  • Protein & Cheese

    • 🥚 2 large eggs
    • 2 thin slices smoked ham
    • 1 slice mild Cheddar cheese

  • Bread & Condiments

    • 🍞 2 thick slices white bread
    • 3 tablespoons salted butter
    • 1 tablespoon ketchup
    • 1 tablespoon mayonnaise

STEPS

1

Mix cabbage, carrot, green onion, salt, pepper, and cayenne with your hands in a bowl until soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.

2

Melt 2 tablespoons butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.

3

Melt remaining 1 tablespoon butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing edges up. Form mixture into a rectangle and split into two square patties; cook until golden brown, about 1.5 to 2 minutes per side.

4

Stack patties on top of one another onto one slice of toast and sprinkle with sugar.

5

Place ham slices into the hot skillet; cook over medium heat until sizzling, about 1 to 2 minutes. Flip and top with Cheddar slice; cook until melted.

6

Place ham and cheese on top of patties; top with ketchup, mayonnaise, and remaining slice of toast. Cut in half and serve.

NUTRIENTS

Per 1 serving

🔥

938

Calories

  • 32
    Protein
  • 50
    Carbs
  • 70
    Fats

💡 You can substitute mild Cheddar cheese with other melting cheeses like mozzarella.For a healthier version, use whole-grain bread instead of white bread.Play with condiments by adding a touch of mustard or hot sauce for more flavor.