Korean-style Amberjack Rice Bowl

Name: Korean-style Amberjack Rice Bowl
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 10 slices sashimi-grade amberjack (150g); 100g minced kimchi; 1 tbsp concentrated noodle sauce; 1/2 tbsp sesame oil; 🧅 Chopped green onion, a pinch

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

Korean-style Amberjack Rice Bowl

Biaya $8, simpan $5

Sumber: Recommended by CookPal

10 Min
2 Porsi
$8

BAHAN-BAHAN

Main
- 🍚 2 bowls cooked rice (400g)
- 🐟 10 slices sashimi-grade amberjack (150g)
Condiments
- 100g minced kimchi
- 1 tbsp concentrated noodle sauce
- 1/2 tbsp sesame oil
Garnish
- 🧅 Chopped green onion, a pinch

LANGKAH

Mince the kimchi into small pieces.

In a bowl, mix the amberjack slices, minced kimchi, noodle sauce, and sesame oil thoroughly.

Serve the cooked rice in bowls, top with the mixed amberjack and kimchi, and sprinkle chopped green onion.

NUTRISI

Per 1 porsi

🔥

450

Kalori

25g
Protein
50g
Karbohidrat
10g
Lemak

💡 Tips

Use fresh sashimi-grade amberjack for the best taste.Adjust the amount of kimchi and noodle sauce to suit your spice preference.Serve with hot rice to enhance the flavors.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.