CookPal AI
recipe image

Korean-style Braised Short Ribs with Chia Seeds and Carrots

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • šŸ„ Beef (for braising) 500g
    • šŸ„• 2 carrots
    • 1 tablespoon of chia seeds
    • 1 tablespoon of flour
    • šŸ„š 1 egg

STEPS

1

Soak the beef in cold water for about 30 minutes to remove the blood.

2

Cut the carrots into bite-sized pieces, and soak the chia seeds in water.

3

In a pot, add the beef, carrots, water, and seasonings, and bring to a boil over medium heat.

4

Skim off any foam, then reduce to low heat and braise for over an hour.

5

At the end, mix the chia seeds, flour, and egg into the broth to adjust the thickness.

6

Serve the finished braised short ribs on a plate while still hot.

NUTRIENTS

Per 1 serving

šŸ”„

400

Calories

  • 35g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

šŸ’” Tips

You can substitute potatoes for carrots for a delicious variation.Add the chia seeds at the end to maintain their texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.