Korean-style Salad with Mustard Greens

Name: Korean-style Salad with Mustard Greens
Total time: 5 min
Yield: 2 Portions
Ingredients: 200g mustard greens; 1/2 sheet nori; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 2 tsp sesame oil; 1 tsp white sesame seeds

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
2 Portions
$5

Korean-style Salad with Mustard Greens

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds

ÉTAPES

Cut the mustard greens into bite-sized pieces.

Tear the nori into bite-sized pieces by hand.

Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.