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Korean-style Stir-fry with Ham

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 5 slices of ham

  • Vegetables

    • 1/3 bunch of chives
    • 1 bag of bean sprouts
    • 🧅 1/2 onion, thinly sliced

  • Oil

    • 1 tbsp of sesame oil

  • Seasonings

    • 🧂 1 tsp of sugar
    • 1 1/2 tsp of soy sauce
    • 1 tsp of vinegar
    • 1 tbsp of ketchup
    • 1 tsp of gochujang
    • 1 tbsp of ground sesame seeds

PASSI

1

Cut the chives into 3 cm lengths. Thinly slice the onion and cut the ham into thin strips.

2

Heat sesame oil in a frying pan over high heat. Add the prepared ingredients and bean sprouts, then stir-fry.

3

Once the bean sprouts become translucent, add the seasonings (marked ☆) and stir-fry until well combined.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 18g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute ham with bacon or tofu for a different flavor.Add more gochujang if you prefer a spicier dish.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.