CookPal AI
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Kung Pao Chicken

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍗 300g chicken breast, cut into small cubes

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 1 tablespoon black vinegar
    • 1 tablespoon Sichuan pepper oil

  • Side Dishes

    • 50g peanuts
    • 1 red chili, sliced into small pieces
    • 🧅 1 scallion, sliced into pieces

STEPS

1

Marinate the chicken cubes in soy sauce for 10 minutes.

2

Heat a wok with Sichuan pepper oil and stir-fry the red chili slices until fragrant.

3

Add the marinated chicken and stir-fry until fully cooked.

4

Add scallion pieces, peanuts, sugar, and black vinegar, and quickly stir-fry until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Using Sichuan pepper oil adds a spicy and fragrant flavor.Roast the peanuts beforehand for a crispier texture.If you prefer a spicier flavor, you can add more chilies or chili oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.