CookPal AI
Lasagna Alfredo

Lasagna Alfredo

Cost $20, save $15

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Pasta and Grains

    • 1 (16 ounce) package lasagna noodles

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach

  • Meat

    • 🍗 3 cooked, boneless chicken breast halves, diced

  • Sauces and Dairy

    • 2 (16 ounce) jars Alfredo-style pasta sauce, divided
    • 🧀 2 pints ricotta cheese
    • 🧀 4 cups shredded mozzarella cheese

  • Seasonings

    • 🧂 salt and ground black pepper to taste

STEPS

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, 8 to 10 minutes; drain.

3

Place frozen spinach and 1/2 cup water in a 2-quart nonstick saucepan; bring to a boil. Reduce heat to medium-high, cover, and cook, stirring occasionally, until spinach is tender, 6 to 7 minutes. Drain and squeeze out any excess water.

4

Stir together chicken and 1 jar of Alfredo sauce in a medium bowl until well combined.

5

Mix together ricotta and spinach in a second medium bowl until well combined.

6

Arrange a single layer of lasagna noodles in a 9x13-inch baking dish, edges overlapping. Pour chicken-Alfredo mixture over noodles and spread evenly. Sprinkle with 1 cup mozzarella. Cover with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of the remaining jar of Alfredo sauce over spinach mixture and spread evenly. Sprinkle with 1 cup mozzarella. Lay on a final noodle layer and top with remaining 1/2 jar Alfredo sauce and 2 cups mozzarella. Season with salt and pepper.

7

Bake in the preheated oven until the top is brown and bubbly, 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

954

Calories

  • 55
    Protein
  • 57
    Carbs
  • 58
    Fats

💡 Use fresh spinach instead of frozen if preferred; blanch and chop before mixing with ricotta.For added flavor, sprinkle Italian seasoning or garlic powder between layers.Let the lasagna rest for 10 to 15 minutes after baking to ensure clean slices when serving.