Leftover Roast Beef Hash

Name: Leftover Roast Beef Hash
Total time: 17 min
Yield: 6 Servings
Ingredients: 🥔 3 russet potatoes; 🧅 1 onion, finely chopped; 1 green bell pepper, thinly sliced; 🍄 ½ cup sliced fresh mushrooms; 2 cups 1/2-inch cubes roast beef; 1 tablespoon vegetable oil

Cost $10, save $8

Source: Recommended by CookPal

17 Min
6 Servings
$10

Leftover Roast Beef Hash

Cost $10, save $8

Source: Recommended by CookPal

17 Min
6 Servings
$10

INGREDIENTS

Vegetables
- 🥔 3 russet potatoes
- 🧅 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- 🍄 ½ cup sliced fresh mushrooms
Meat
- 2 cups 1/2-inch cubes roast beef
Oil / Seasoning
- 1 tablespoon vegetable oil

STEPS

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

165

Calories

11
Protein
24
Carbs
4
Fats

💡 Ensure roast beef is well-seasoned before adding to the hash for optimal flavor.Microwaving potatoes beforehand reduces skillet cooking time.Use a large skillet to ensure even cooking and crispy texture.