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Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

Cost $6.5, save $12

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Dairy

    • 🧈 1 tablespoon butter
    • 🥛 1 cup milk

  • Sweeteners

    • ⅔ cup white sugar

  • Citrus

    • 🍋 3 tablespoons lemon juice
    • 🍋 1 tablespoon grated lemon zest

  • Baking Essentials

    • 2 tablespoons all-purpose flour
    • 🥚 2 egg yolks
    • 🥚 2 egg whites
    • 1 (9 inch) unbaked pie crust

  • Fruit

    • 1 ¾ cups fresh blueberries

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.

3

Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

4

Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4
    Protein
  • 35
    Carbs
  • 11
    Fats

💡 You can use frozen blueberries if fresh ones are unavailable, but thaw and dry them first to prevent excess moisture.To ensure the best texture, avoid overmixing when folding the egg whites into the custard.Cover the edges of the pie crust with aluminum foil if they begin to overbrown during baking.