Lettuce and Vermicelli Japanese Mayo Salad
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Lettuce and Vermicelli Japanese Mayo Salad
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🥬 100g lettuce (1/4 head)
Noodles
- 30g short-type vermicelli
Seaweed
- 1 tbsp dried wakame
Condiments
- 🧂 1 1/2 tsp concentrated soy sauce
- 🧈 1 tbsp mayonnaise
- 🌰 1 tsp ground white sesame
SCHRITTE
Prepare the lettuce by washing and chopping it into bite-sized pieces.
Cook the vermicelli according to package instructions, then drain and cool.
Rehydrate the dried wakame in water for a few minutes, then drain.
In a mixing bowl, combine the soy sauce, mayonnaise, and ground sesame to create the dressing.
Combine the lettuce, vermicelli, wakame, and dressing in a large bowl and toss gently.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh lettuce for the best crunch.Adjust the soy sauce and mayonnaise ratio to suit your taste.This salad pairs well with grilled fish or chicken as a side dish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.