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Lithuanian Šaltibarščiai (Cold Beet Soup)

Lithuanian Šaltibarščiai (Cold Beet Soup)

Cost $10, save $15

Source: Recommended by CookPal

  • 24 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 🥛 1 quart buttermilk
    • 1 pound beets, peeled and shredded
    • 🥒 1 large English cucumber - peeled, quartered, and sliced
    • 1 bunch fresh dill, minced
    • ¼ cup minced chives

STEPS

1

Place eggs into a saucepan in a single layer and cover with water by 1 inch. Cover the saucepan and bring to a boil. Remove from the heat and let eggs stand in hot water for 15 minutes. Drain, then run under cold water to cool.

2

Peel and chop eggs; place into a large bowl. Add buttermilk, beets, cucumber, dill, and chives; stir gently to combine.

3

Chill in the refrigerator for 24 hours before serving.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 9
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 Serve the soup chilled for the best flavor and refreshing effect during hot weather.Pair the soup with warm boiled Yukon Gold potatoes for a more filling meal.Use freshly minced dill and chives to enhance the soup's aroma and taste.You can adjust the consistency by adding more or less buttermilk as desired.