CookPal AI
London Broil

London Broil

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Marinade

    • 🥣 3 tablespoons soy sauce
    • 1 tablespoon ketchup
    • 1 tablespoon vegetable oil
    • 🧄 1 clove garlic, minced
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried oregano

  • Main Meat

    • 4 pounds flank steak

STEPS

1

Gather all ingredients.

2

Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.

3

Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.

4

Preheat an outdoor grill for high heat, and lightly oil the grate.

5

Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 49
    Protein
  • 1
    Carbs
  • 21
    Fats

💡 For optimal flavor, allow the steak to marinate overnight if possible.Use a meat thermometer to ensure the steak reaches your desired doneness (medium rare is typically 130-135°F).Slice the flank steak against the grain to maximize tenderness.