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Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Cost $45, save $25

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $45

INGREDIENTS

  • Marinade

    • 4 cups Burgundy wine
    • 2 cups oyster sauce
    • 1 ½ cups canola oil
    • 1 ½ cups soy sauce
    • 🧄 1 tablespoon garlic, minced
    • 1 ½ teaspoons dried oregano

  • Steaks

    • 8 (6 ounce) filet mignon

  • Butter mixture

    • 🧈 ½ cup butter, softened
    • 1 teaspoon Burgundy wine
    • 1 tablespoon minced shallots
    • 1 tablespoon minced green onions
    • 🧂 1 teaspoon ground white pepper

STEPS

1

Make the marinade: Mix Burgundy wine, oyster sauce, canola oil, soy sauce, garlic, and dried oregano in a medium saucepan. Bring to a boil, then remove from heat. Place in the refrigerator until chilled, about 1 hour.

2

Marinate steaks: Place steaks in a 9x13-inch baking dish and pour chilled marinade over them. Cover tightly with foil and refrigerate for at least 3 hours, or overnight if possible.

3

Make the butter: Cream softened butter and Burgundy wine in a bowl using an electric mixer. Mix in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.

4

Preheat grill and oven: Preheat an outdoor grill to high heat and lightly oil the grate. Preheat the oven to 200°F (95°C).

5

Prepare steaks: Remove steaks from marinade and shake off excess. Discard remaining marinade.

6

Grill steaks: Grill on the preheated grill until hot and slightly pink in the center, approximately 5 to 7 minutes per side (medium level). Internal temperature should reach 140°F (60°C).

7

Finish in oven: Remove steaks from the grill, place into a clean baking dish, and dollop some of the butter mixture over each steak. Cook in the preheated oven until butter melts, 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

883

Calories

  • 29
    Protein
  • 8
    Carbs
  • 74
    Fats

💡 For best results, marinate the steaks overnight to maximize flavor.Serve alongside grilled asparagus or a potato gratin for a complete meal.Use a meat thermometer to monitor the steak's internal temperature to avoid overcooking.