Low-Carb Jicama Tostadas
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2
Low-Carb Jicama Tostadas
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $2
INGREDIENTS
Main ingredient
- 1 large jicama
STEPS
1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2
Slice jicama with the 1/10-inch blade of a mandoline.
NUTRIENTS
Per 1 serving🔥
57
Calories
- 1Protein
- 13Carbs
- 0Fats
💡 Use a sharp mandoline slicer for even and thin slices.Store jicama slices in a resealable bag in the refrigerator to keep them fresh for up to a week.Experiment with different toppings like guacamole, salsa, or shredded chicken for variety.