CookPal AI
Lower Fat Banana Bread

Lower Fat Banana Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry ingredients

    • 🧂 ⅔ cup white sugar
    • 1 ⅔ cups all-purpose flour
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon baking powder

  • Wet ingredients

    • ¼ cup margarine, softened
    • 🥚 2 eggs
    • 🍌 1 cup mashed bananas
    • 💧 ¼ cup water

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.

2

In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.

3

Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.

4

Bake at 350 degrees F (175 degrees C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color.

5

When bread is removed from the oven, allow it to cool on its side for 10 minutes, then remove from pan and let cool on a rack.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 3
    Protein
  • 29
    Carbs
  • 5
    Fats

💡 Add mini chocolate chips or small fruit pieces to the mix for a twist before baking.Use ripe bananas for enhanced sweetness and moisture.Butter can be substituted for margarine if needed, but it may change the nutritional profile.