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Mabo-Style Agar Noodles

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 10g agar threads
    • 100g ground pork
    • 🧅 1/2 stalk green onion, minced
    • 1/2 bunch chives, cut into 3cm pieces
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic
    • 1 tbsp sesame oil
    • 1 tsp sesame oil for finishing

  • Seasoning

    • 1/2 tsp chicken stock powder
    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp doubanjiang
    • 1 tbsp soy sauce

  • Thickening

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

ШАГИ

1

Soak agar threads in water to rehydrate, then drain. Mince green onion and cut chives into 3cm pieces.

2

Heat sesame oil in a pan over medium heat. Add ground pork, grated ginger, and grated garlic, and stir-fry until the pork changes color.

3

Add the seasoning ingredients (chicken stock powder, sake, sugar, doubanjiang, soy sauce) and stir-fry until the liquid reduces.

4

Add minced green onion and chives, stir-frying to combine. Pour in the cornstarch slurry and cook until the sauce thickens.

5

Turn off the heat, add agar threads, and mix quickly. Drizzle sesame oil for finishing and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 15g
    Жиры

💡 Советы

Agar threads are a low-carb alternative to traditional noodles.Adjust the spice level by increasing or reducing doubanjiang.This dish is best served immediately to retain the texture of the agar threads.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.