Maitake and Green Onion with Grated Daikon

Name: Maitake and Green Onion with Grated Daikon
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🍄 1 pack maitake mushrooms; 🧅 1 green onion, cut into 3cm pieces; 6cm daikon, grated; 2 tbsp ponzu sauce; Shichimi togarashi to taste; 1/2 tbsp salad oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Maitake and Green Onion with Grated Daikon

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🍄 1 pack maitake mushrooms
- 🧅 1 green onion, cut into 3cm pieces
- 6cm daikon, grated
Condiments
- 2 tbsp ponzu sauce
- Shichimi togarashi to taste
Oils
- 1/2 tbsp salad oil

PASSI

Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.

Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

3g
Proteine
10g
Carboidrati
4g
Grassi

💡 Suggerimenti

Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.