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Maitake and Pork Ginger Miso Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🍄 1/2 pack maitake mushrooms
    • 🧅 1/2 onion, thinly sliced
    • 2 pieces ginger, julienned

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso

단계

1

Trim the base of the maitake mushrooms and separate them by hand. Thinly slice the onion and julienne the ginger.

2

In a bowl, mix the sake, sugar, and miso to prepare the seasoning.

3

Heat salad oil and ginger in a frying pan over medium heat until fragrant. Add the pork and stir-fry until the color changes.

4

Add the maitake mushrooms and onion to the pan. Stir-fry until softened, then add the prepared seasoning and mix well.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier kick, add a pinch of chili flakes during the stir-frying process.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.