Maitake Salt Kombu Mayo Sauté
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Maitake Salt Kombu Mayo Sauté
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Mushroom
- 🍄 1 pack (100g) maitake mushrooms
Condiments
- 2 tbsp mayonnaise
- 1 tbsp salt kombu
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Break the maitake mushrooms into bite-sized pieces.
2
Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.
3
Add salt kombu and a pinch of salt and pepper. Stir until well combined.
NUTRIMENTS
Par portion🔥
120
Calories
- 2gProtéines
- 4gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.