Make-Ahead Broccoli Salad with Bacon and Cheese

Name: Make-Ahead Broccoli Salad with Bacon and Cheese
Total time: 35 min
Yield: 16 Servings
Ingredients: 🥦 2 bunches broccoli, cut into bite-sized florets; 🧅 1 medium onion, diced; 🥓 1 pound cooked and crumbled bacon; 🧀 1 (8 ounce) package sharp Cheddar cheese, shredded; 1 cup mayonnaise; ½ cup white sugar; ¼ cup cider vinegar

Cost $15, save $25

Source: Recommended by CookPal

35 Min
16 Servings
$15

Make-Ahead Broccoli Salad with Bacon and Cheese

Cost $15, save $25

Source: Recommended by CookPal

35 Min
16 Servings
$15

INGREDIENTS

Vegetables
- 🥦 2 bunches broccoli, cut into bite-sized florets
- 🧅 1 medium onion, diced
Meat
- 🥓 1 pound cooked and crumbled bacon
Dairy
- 🧀 1 (8 ounce) package sharp Cheddar cheese, shredded
Condiments
- 1 cup mayonnaise
- ½ cup white sugar
- ¼ cup cider vinegar

STEPS

Toss broccoli, cooked bacon, Cheddar cheese, and onion together in a resealable container.

Mix mayonnaise, sugar, and cider vinegar together in a separate container until well blended.

Refrigerate both containers until chilled, 30 minutes or up to 1 week.

Just before serving, add dressing to the salad and toss to coat.

NUTRIENTS

Per 1 serving

🔥

349

Calories

15
Protein
10
Carbs
28
Fats

💡 Prepare this salad ahead of time to save effort before a party.To enhance flavor, let the dressing sit overnight before combining with the salad.For lighter options, you can use low-fat mayonnaise.