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Make-Ahead Sour Cream Coffee Cake

Make-Ahead Sour Cream Coffee Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 43 Min
  • 15 Servings
  • $15

INGREDIENTS

  • Base

    • 🧈 ¾ cup butter, softened
    • 🧂 1 cup white sugar
    • 🥚 2 large eggs
    • 1 (8 ounce) carton sour cream
    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon ground nutmeg
    • 🧂 ½ teaspoon salt

  • Topping

    • 🧂 ¾ cup packed brown sugar
    • ½ cup chopped pecans
    • 1 teaspoon ground cinnamon

STEPS

1

Grease and flour a 9x13-inch baking pan.

2

Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.

3

Beat eggs and sour cream into butter mixture until smooth.

4

Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.

5

Pour the batter into the prepared baking dish.

6

Mix brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.

7

Cover the baking dish with plastic wrap and chill 8 hours to overnight.

8

Preheat the oven to 350 degrees F (175 degrees C).

9

Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

304

Calories

  • 4
    Protein
  • 38
    Carbs
  • 16
    Fats

💡 Prepare the batter the night before to save time in the morning.Ensure ingredients like butter are softened for easy mixing.Use fresh spices for optimal flavor.If pecans are unavailable, walnuts can be used as an alternative.