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Maple Glazed Ribs

Maple Glazed Ribs

Cost $20, save $15

Source: Recommended by CookPal

  • 85 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Meat

    • 3 pounds baby back pork ribs

  • Sauce and Seasoning

    • ¾ cup maple syrup
    • 2 tablespoons packed brown sugar
    • 🍅 2 tablespoons ketchup
    • 1 tablespoon cider vinegar
    • 1 tablespoon Worcestershire sauce
    • 🧂 ½ teaspoon salt
    • ½ teaspoon mustard powder

STEPS

1

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

2

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

3

Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

4

Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

NUTRIENTS

Per 1 serving

🔥

485

Calories

  • 24
    Protein
  • 31
    Carbs
  • 30
    Fats

💡 For best results, allow the ribs to marinate for a longer time to enhance flavor.Use indirect heat on the grill to prevent burning the marinade.If you don’t have a grill, you can finish the ribs in the oven at 375°F.