CookPal AI
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Mapo Bean Sprouts and Vermicelli

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 100g pork slices

  • Vegetables

    • 1/2 bag bean sprouts
    • 10cm green onion
    • 1/2 bunch chives
    • 1 piece ginger
    • 🧄 1 clove garlic
    • chopped spring onion, as needed

  • Staples

    • 30g vermicelli

  • Spices and Oils

    • 1 tsp sliced red chili
    • 1 tbsp sesame oil

  • Seasonings

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tbsp oyster sauce
    • 1 tsp chicken broth powder
    • 💧 200ml water

PASSI

1

Finely chop green onion, ginger, and garlic. Cut chives into 4cm pieces.

2

Roughly chop the pork slices.

3

Heat sesame oil in a frying pan and sauté ginger, garlic, red chili, and pork over medium heat until the pork changes color. Add green onion and stir briefly.

4

Add the seasoning ingredients (sake, sugar, soy sauce, doubanjiang, oyster sauce, chicken broth powder, and water) and bring to a boil. Add vermicelli, cover, and simmer for 3 minutes.

5

Add bean sprouts and chives, stir briefly, and serve on a plate. Garnish with chopped spring onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for better texture.Adjust the amount of doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.