Mapo Tofu
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $8
Mapo Tofu
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🍢 Silken tofu 400g
- 🥩 Ground pork 200g
Seasonings
- Doubanjiang 2 teaspoons
- Tianmianjiang 1 teaspoon
- 🍶 Soy sauce 2 teaspoons
- Chicken broth 200ml
- Cornstarch 1 teaspoon
- 💧 Water 50ml
Fragrant Vegetables
- 🧄 Minced garlic 1 teaspoon
- Minced ginger 1 teaspoon
- 🌱 Finely sliced green onion to taste
LANGKAH
1
Heat oil in a pan and sauté garlic and ginger until fragrant.
2
Add ground pork and stir-fry over medium heat, breaking it apart as it cooks.
3
Add Doubanjiang and Tianmianjiang, mix well, and stir-fry.
4
Add chicken broth, soy sauce, and tofu. Simmer over low heat.
5
Add starchy water to thicken the sauce.
6
Sprinkle green onion as garnish and serve.
NUTRISI
Per 1 porsi🔥
220
Kalori
- 15gProtein
- 8gKarbohidrat
- 12gLemak
💡 Tips
The spiciness can be adjusted by the amount of Doubanjiang.Refrigerating it allows the flavors to deepen, making it taste better the next day.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.