CookPal AI
Marian's Fudge

Marian's Fudge

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 (1 ounce) squares unsweetened baking chocolate
    • 🧈 1 tablespoon butter
    • 🥛 1 cup milk
    • 🍚 2 cups white sugar
    • 🧂 1 pinch salt
    • 1 teaspoon vanilla extract

STEPS

1

Butter a 9x9 inch dish.

2

In a medium saucepan over medium heat, combine chocolate, butter, and milk. Bring to a boil and let boil for 1 minute.

3

Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240°F (112 to 116°C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla.

4

Let the mixture cool for 10 minutes.

5

Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate for 30 minutes until firm.

NUTRIENTS

Per 1 serving

🔥

103

Calories

  • 1
    Protein
  • 21
    Carbs
  • 2
    Fats

💡 Ensure the syrup reaches the correct temperature (234-240°F) for the fudge to set properly.Refrigerate the fudge immediately after pouring into the dish to speed up the setting process.Use a candy thermometer for precision when heating the syrup.