
Marinated Salad with Early Red Onion and Salmon
Costo $10, salva $15
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $10
Marinated Salad with Early Red Onion and Salmon
Costo $10, salva $15
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $10
INGREDIENTI
Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 🧅 1 medium purple onion (200g)
- 🥒 1/2 cucumber (50g)
Seasoning
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- 🧂 1/2 tsp salt
- Pinch of black pepper
PASSI
Slice the purple onion thinly, soak in water for 5 minutes, then squeeze out excess water. Slice the cucumber diagonally after removing the ends.
Cut the salmon into 1cm wide strips.
Mix all the seasoning ingredients in a bowl. Add the salmon, onion, and cucumber, then mix well. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
NUTRIENTI
Per 1 porzione🔥
200
Calorie
- 15gProteine
- 10gCarboidrati
- 10gGrassi
💡 Suggerimenti
You can substitute salmon with boiled shrimp or ham for a different variation.Serve with white wine for a refreshing appetizer.Ensure the onion is sliced thinly for better texture and flavor absorption.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.