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Matzoh Candy

Matzoh Candy

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 30 Servings
  • $10

INGREDIENTS

  • Base

    • 4 ½ sheets of salted matzo

  • Caramel Layer

    • 1 cup margarine
    • 🟤 1 cup dark brown sugar

  • Topping

    • 🍫 8 ounces chocolate chips

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.

2

Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.

3

Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.

4

Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes.

5

Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula.

6

Cool completely and break into pieces to serve.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 1g
    Protein
  • 16g
    Carbs
  • 8g
    Fats

💡 Consider using peanut butter chips or white chocolate for unique flavors.Adding crushed nuts or a sprinkle of sea salt on top can add crunch and extra taste.Store in an airtight container to keep the candy fresh for longer.