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Meat and Veggie Stromboli

Meat and Veggie Stromboli

Cost $7.5, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Dough

    • 1 (1 pound) loaf frozen bread dough, thawed

  • Cheese & Dairy

    • 2 tablespoons grated Parmesan cheese
    • 5 slices provolone cheese

  • Herbs & Spices

    • 1 teaspoon dried parsley
    • 1 teaspoon dried oregano
    • ½ teaspoon garlic powder
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon Italian seasoning

  • Meats

    • 5 slices pepperoni
    • 5 slices Virginia baked ham

  • Vegetables

    • ¼ cup chopped green bell pepper
    • 🧅 ¼ cup chopped onion
    • ¼ cup sliced fresh mushrooms

  • Oils

    • 2 tablespoons vegetable oil
    • 2 teaspoons vegetable oil, or as needed

STEPS

1

Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.

2

Preheat the oven to 350°F (175°C). Grease a baking sheet.

3

Spread dough into a large rectangle on the prepared baking sheet.

4

Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone cheese.

5

Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.

6

Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Beat egg whites in a small bowl; brush on stromboli top. Sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.

7

Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

649

Calories

  • 32
    Protein
  • 59
    Carbs
  • 30
    Fats

💡 Customize the recipe by adding your favorite meats or veggies.For a crispier crust, brush the top with melted butter before baking.Serve with marinara sauce for added flavor.