Mentaiko and Shiso Mixed Rice

Name: Mentaiko and Shiso Mixed Rice
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🍚 2 bowls cooked rice (300g); 1/2 stick mentaiko (25g); 2 tbsp dried shirasu; 3 shiso leaves, thinly sliced; 1 tbsp sesame oil; 1 tbsp toasted white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Mentaiko and Shiso Mixed Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Rice
- 🍚 2 bowls cooked rice (300g)
Seafood
- 1/2 stick mentaiko (25g)
- 2 tbsp dried shirasu
Herbs
- 3 shiso leaves, thinly sliced
Oil
- 1 tbsp sesame oil
Seeds
- 1 tbsp toasted white sesame seeds

SCHRITTE

Remove the contents from the mentaiko casing.

Thinly slice the shiso leaves.

Combine all ingredients in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

15g
Protein
50g
Kohlenhydrate
10g
Fette

💡 Tipps

Serve immediately for the freshest flavor.You can substitute shiso with parsley or basil if unavailable.Adjust the amount of sesame oil to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.