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Microwave Chocolate Pudding Cake

Microwave Chocolate Pudding Cake

Cost $10, save $20

Source: Recommended by CookPal

  • 14 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Topping

    • 💧 1 1/2 cups water
    • 🧂 1 cup packed dark brown sugar
    • 1/4 cup unsweetened cocoa powder
    • 🧈 1/4 cup salted butter, cubed

  • Cake

    • 1 cup all purpose flour
    • 🧂 1 cup white sugar
    • 1/3 cup unsweetened cocoa powder
    • 1 1/2 teaspoons baking powder
    • 🧂 1/2 teaspoon kosher salt
    • 1/2 teaspoon instant espresso coffee powder
    • 🥛 1 cup milk
    • 1 teaspoon vanilla extract
    • 1 cup vanilla ice cream, or to taste

STEPS

1

Gather all ingredients.

2

Combine hot water, brown sugar, 1/4 cup cocoa powder, and butter in a microwave-safe bowl. Microwave on high until bubbly, 4 minutes.

3

Whisk together flour, white sugar, 1/3 cup cocoa powder, baking powder, salt, and instant espresso powder in a 2-quart round casserole dish. Add milk and vanilla; whisk until smooth.

4

Pour topping over the cake batter; they will flow together.

5

Microwave on high until the cake is on top of the sauce, 8 to 10 minutes.

6

Serve warm topped with vanilla ice cream.

NUTRIENTS

Per 1 serving

🔥

486

Calories

  • 6
    Protein
  • 91
    Carbs
  • 11
    Fats

💡 Use fresh vanilla ice cream for optimal pairing.Microwave power levels may vary; check the cake for readiness at the lower end of the cooking time.For a stronger chocolate flavor, increase the cocoa powder slightly in the topping mix.