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Microwave English Muffin Bread

Microwave English Muffin Bread

Cost $5, save $7

Source: Recommended by CookPal

  • 10 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Base

    • 1 tablespoon yellow cornmeal
    • 1/4 cup warm water (110 degrees F/45 degrees C)
    • 1 (.25 ounce) package active dry yeast
    • 🥛 1 cup lukewarm milk
    • 🧂 2 teaspoons white sugar
    • 🧂 1 teaspoon salt
    • 1/8 teaspoon baking soda
    • 1 cup whole wheat flour
    • 2 cups all-purpose flour

STEPS

1

Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.

2

Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.

3

Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.

4

Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.

5

Repeat Step 4 one or two times, until loaf has doubled in size.

6

Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.

7

Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.

NUTRIENTS

Per 1 serving

🔥

152

Calories

  • 5
    Protein
  • 31
    Carbs
  • 1
    Fats

💡 Microwaving bread requires careful monitoring to avoid a rubbery texture.Use a microwave-safe loaf pan that can withstand consistent heating.For a lighter texture, avoid over-kneading the dough.