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Microwave Pork Kimchi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Meat

    • 100g sliced pork

  • Vegetables

    • 1/2 pack shimeji mushrooms
    • A pinch of chopped green onion

  • Condiments

    • 50g kimchi
    • 1 tsp sesame oil
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

SCHRITTE

1

Trim the root of the shimeji mushrooms and separate them by hand.

2

Mix the seasoning ingredients (sugar, soy sauce, grated garlic) in a microwave-safe container.

3

Add pork to the container and mix well. Then add shimeji mushrooms and kimchi, and mix lightly. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Let it sit for 2 minutes.

4

Add sesame oil to the cooked mixture and stir well.

5

Serve the dish on a plate and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute shimeji mushrooms with other types like enoki or king oyster mushrooms.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.