Dice the potato, onion, and carrot into small pieces. Optionally, dice pork or leave sausages whole for later grilling.

Heat a pan with cooking oil and sauté the onion, carrot, and potato together.

Once the potato and onion turn translucent, add 1 tbsp chili powder and stir-fry together.

Continue sautéing until the vegetables are well-cooked and resemble a stir-fry.

Pour 4 cups of milk into the pan and simmer until the potato is fully cooked.

Once the potato is tender, add 1 packet of curry powder and mix thoroughly.

Simmer the curry until it thickens and reaches your desired consistency.