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Milk Soup with Bok Choy and Bacon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 1 bok choy (100g)
    • 🌽 3 tbsp frozen corn

  • Dairy

    • 🧈 10g salted butter
    • 🥛 200ml milk

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme
    • 💧 200ml water
    • Pinch of black pepper

SCHRITTE

1

Cut the root of the bok choy and slice into 3cm pieces. Separate the leaves and stems. Cut the root into 8 vertical sections.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat and sauté the bacon briefly. Add bok choy stems and seasoning ingredients (salt, consomme, water). Mix and bring to a boil. Cover and simmer for 2-3 minutes on low heat until bok choy stems soften.

4

Add bok choy leaves and corn. Cook until the leaves wilt. Pour in milk and heat over medium heat until warmed through.

5

Serve in bowls and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh bok choy for better texture and flavor.You can substitute consomme with chicken broth powder for a richer taste.Serve with crusty bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.