
Milk Soup with Daikon and Carrot
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Milk Soup with Daikon and Carrot
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 🥓 2 slices bacon
Vegetables
- 100g daikon, diced
- 🥕 1 carrot (80g), diced
Dairy
- 🧈 10g salted butter
- 🥛 200ml milk
Seasonings
- 1/3 tsp consomme powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 200ml water
ÉTAPES
Dice the daikon and carrot into 1cm cubes.
Cut the bacon into 1cm wide strips.
Heat butter in a pot over medium heat, add bacon and sauté briefly. Add daikon and carrot, stir until coated with oil.
Add water, consomme, salt, and pepper. Bring to a boil, cover, and simmer on low heat for 5–7 minutes until vegetables are tender.
Add milk and heat over medium heat until warmed through.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 8gGraisses
💡 Astuces
Use fresh vegetables for better flavor.Adjust seasoning to taste before serving.Serve with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.