
Minced Pork and Tomato Open Omelette
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Minced Pork and Tomato Open Omelette
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Main
- 100g ground pork
- 🧅 1/4 onion, minced
- 🍅 4 cherry tomatoes, halved
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/2 tbsp olive oil
- Pinch of chopped parsley
Egg Mixture
- 🥚 3 eggs
- 🧂 Pinch of salt
- 1 tbsp grated Parmesan cheese
PASSI
Mince the onion and halve the cherry tomatoes.
In a bowl, mix the eggs, salt, and Parmesan cheese to create the egg mixture. Heat olive oil in a small frying pan over medium heat, add ground pork, and cook until the color changes. Add minced onion and sauté until translucent. Add cherry tomatoes, salt, and pepper, and stir briefly.
Pour the egg mixture into the pan and stir gently until it reaches your desired consistency. Serve on a plate and garnish with chopped parsley.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Adding sweet chili sauce can give the dish an ethnic twist.Use fresh parsley for a more vibrant flavor.Serve with a side of toast or salad for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.