CookPal AI
Mini Berry Pavlovas

Mini Berry Pavlovas

Cost $8, save $12

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🍚 1 cup white sugar
    • 🌽 1 teaspoon cornstarch
    • ½ teaspoon cream of tartar
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥚 4 large egg whites
    • 1 teaspoon vanilla extract

  • Toppings

    • 1 cup whipped cream, or more to taste
    • 🍓 ¾ cup sliced fresh berries, or more to taste

STEPS

1

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

2

Make meringue: Beat egg whites in a glass, metal, or ceramic bowl on medium speed with an electric mixer until soft peaks form, about 3 minutes. Slowly add sugar, cornstarch, and cream of tartar and continue beating on high speed until stiff, glossy peaks form, 3 to 5 minutes. Add vanilla and salt and beat until combined, about 30 seconds.

3

Scoop meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of each meringue.

4

Bake in the preheated oven until meringue is dry to the touch, about 1 hour 15 minutes.

5

Transfer the parchment with meringues to a wire rack and allow to cool. Once cool to the touch, remove meringues from parchment and place directly on the rack to cool completely, about 1 hour.

6

When ready to serve, top each meringue with whipped cream and garnish with fresh berries.

NUTRIENTS

Per 1 serving

🔥

82

Calories

  • 1
    Protein
  • 14
    Carbs
  • 3
    Fats

💡 Ensure your mixing bowl and whisk are very clean and grease-free to help egg whites whip properly.Avoid opening the oven door during baking to maintain even temperature.Use the back of a spoon to carefully shape indentations in the meringue for better presentation and to hold the toppings.