Mini Tomato and Tuna with Salted Kombu

Name: Mini Tomato and Tuna with Salted Kombu
Total time: 5 min
Yield: 1 인분
Ingredients: 🐟 35g canned tuna in oil; 🍅 6 cherry tomatoes; 3 shiso leaves; 3g salted kombu; 1 tsp ponzu sauce; 1 tsp sesame oil

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

Mini Tomato and Tuna with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
1 인분
$5

재료

Main Ingredients
- 🐟 35g canned tuna in oil
- 🍅 6 cherry tomatoes
- 3 shiso leaves
Seasonings
- 3g salted kombu
- 1 tsp ponzu sauce
- 1 tsp sesame oil

단계

Remove the stems from cherry tomatoes and cut them in half horizontally. Slice shiso leaves into thin strips.

In a bowl, combine the cherry tomatoes, shiso leaves, salted kombu, ponzu sauce, sesame oil, and canned tuna. Mix well.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
5g
탄수화물
10g
지방

💡 팁

Serve chilled for a refreshing taste.This dish pairs well with rice or as a light appetizer.You can substitute shiso leaves with basil for a different flavor profile.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.