Miso Roasted Brussels Sprouts

Name: Miso Roasted Brussels Sprouts
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons miso paste; 1 tablespoon rice wine vinegar

Cost $5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$5

Miso Roasted Brussels Sprouts

Cost $5, save $7

Source: Recommended by CookPal

30 Min
4 Servings
$5

INGREDIENTS

Condiments and Oils
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 1 tablespoon rice wine vinegar

STEPS

Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.

Whisk olive oil, miso paste, and rice wine vinegar together in a large bowl. Add Brussels sprouts and toss to combine.

Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.

Roast in the preheated oven for 10 minutes. Shake the tray and roast until tender, about 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

118

Calories

4
Protein
10
Carbs
8
Fats

💡 You can substitute rice wine vinegar with apple cider vinegar if needed.For added crunch, sprinkle toasted sesame seeds on the Brussels sprouts before serving.Adjust miso paste amount depending on your taste preference for saltiness.