Mitsuba and Nameko Ginger Salad

Name: Mitsuba and Nameko Ginger Salad
Total time: 5 min
Yield: 2 Portionen
Ingredients: 1 bunch mitsuba; 1 pack nameko mushrooms; 3 slices ginger; 2 tsp concentrated men-tsuyu; 1 pack (4.5g) katsuobushi

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Mitsuba and Nameko Ginger Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 1 bunch mitsuba
- 1 pack nameko mushrooms
Condiments
- 3 slices ginger
- 2 tsp concentrated men-tsuyu
Seasoning
- 1 pack (4.5g) katsuobushi

SCHRITTE

Cut mitsuba into 3cm pieces and julienne the ginger.

Wash nameko mushrooms, drain, and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 1 minute.

Add mitsuba, ginger, men-tsuyu, and katsuobushi to the microwaved nameko mushrooms and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
8g
Kohlenhydrate
0g
Fette

💡 Tipps

This dish is perfect as a light side dish or a palate cleanser.You can substitute mitsuba with parsley if unavailable.Adjust the amount of men-tsuyu to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.