Myoga and Egg Rolled Omelette
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
Myoga and Egg Rolled Omelette
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Wild Vegetables
- 🌱 Myoga 1 piece (finely chopped)
Eggs/Dairy Products
- 🥚 Eggs 2 pieces
Seasonings
- Dashi stock 50ml
- Soy sauce 1 teaspoon
- 🧁 Sugar 1/2 teaspoon
LANGKAH
1
Beat the eggs in a bowl, add dashi stock, soy sauce, and sugar, and mix well.
2
Add finely chopped Myoga to the egg mixture.
3
Heat a frying pan over medium heat, lightly coat it with oil, gradually pour in the egg mixture, and cook while rolling it.
4
Cut the rolled omelette evenly and serve.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 10gProtein
- 5gKarbohidrat
- 4gLemak
💡 Tips
The aroma of Myoga is complemented perfectly by the egg mixture.Adjusting the heat is key to achieving a fluffy texture.Delicious even when cold, making it perfect for bento boxes.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.