CookPal AI
recipe image

Mizuna and Pork Quick Simmer

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 150g thinly sliced pork shoulder

  • Vegetables

    • 1/2 bunch mizuna, chopped

  • Condiments

    • 🧂 1 tsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/4 tsp chicken stock powder
    • 💧 150ml water

  • Toppings

    • 🌰 To taste white sesame seeds

PASOS

1

Cut the mizuna into bite-sized pieces.

2

Add all the condiments (soy sauce, oyster sauce, chicken stock powder, and water) into a pot and heat over medium heat until boiling.

3

Add the pork slices to the boiling mixture, skim off any foam, and cook until the pork is fully cooked.

4

Add the chopped mizuna and stir until it is cooked through. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can substitute pork with tofu or fried tofu for a vegetarian option.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.