CookPal AI
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Moist Chicken Breast Warm Vegetable Salad

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 🥬 1/4 head cabbage
    • 🍅 4 cherry tomatoes
    • Parsley to taste

  • Dressing

    • 2 tbsp soy sauce
    • 3 tbsp olive oil
    • 2 tbsp vinegar
    • 🧂 Pinch of salt and pepper

  • Chicken Marinade

    • 2 tbsp potato starch
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic

ÉTAPES

1

Cut the cabbage into large bite-sized pieces after removing the core.

2

Remove the stems from the cherry tomatoes and cut them in half.

3

Slice the chicken breast into large diagonal pieces.

4

Mix the dressing ingredients (soy sauce, olive oil, vinegar, salt, and pepper) in a bowl.

5

Combine the marinade ingredients (potato starch, sake, soy sauce, ginger, and garlic) in another bowl and massage into the chicken pieces.

6

Layer half the cabbage in a microwave-safe dish, place half the chicken on top without overlapping, and repeat. Cover loosely with plastic wrap and microwave at 600W for about 7 minutes until the chicken is cooked through.

7

Plate the cooked chicken and cabbage, top with cherry tomatoes, sprinkle parsley, and drizzle with the dressing.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 30g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and nutrition.Adjust the dressing ingredients to suit your taste preferences.Microwaving the chicken keeps it moist and tender.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.